Restaurant

An expression of impeccable luxury

Enjoying an evening at the Restaurant of Villa Principe Leopoldo is an experience that should be tried at least once in a lifetime. Seat yourselves at tables set with linen, silver and crystal, and enjoy being seduced and conquered by the passion for cuisine, where every product is the result of careful selection, the search for local flavours and  of techniques based on time-honoured knowledge of raw materials. 
In an atmosphere that marries cosy warmth with five-star service, each facet of the experience is designed to amaze guests and make them feel at home. 
The Principe Leopoldo Restaurant, led by Executive Chef Cristian Moreschi, has been lauded by the Michelin Guide as being «truly talented in creating dishes of the highest quality». 
Our first Maître and Sommelier Claudio Recchia will welcome politely and accompany you along a unique experience, while our Sommelier Gabriele Speziale will best know how to orient you within our rich and prized wine list, always suggesting the best wine to pair with every dish of your choice.

MICHELIN STAR: What does the red gastronomic Bible write about the Principe Leopoldo Restaurant?


"Mr. Moreschi is a real talent and knows how to elaborate products of the highest quality, bringing out the savoury and aromatic component with great finesse. The ravioli with cheese, ricotta and sage butter are an example of how pasta should be, that is to say "al dente"!
Another specialty on the menu is also very popular: the tender pigeon associated with dense peach. All this is accompanied by a well-structured wine list, in which Italy is strongly represented.
A tip: in summer, do not miss the opportunity to dine outdoors, the view of the lake and its surroundings is magnificent! On warmer days, take advantage of the air-conditioned winter garden instead; the landscape does not change."

1 MICHELIN STAR
16 G&M POINTS
Associated with LES GRANDES TABLES DE SUISSE
Associated with LE SOSTE

RESTAURANT RESERVATION


  Tel. +41 (0) 91 9858812
Email: info@leopoldohotel.com

Cristian Moreschi

"Every day is a stimulating challenge, with a clear goal at the end: unearthing lost flavours and taking guests on an unforgettable journey."

Christian Moreschi - Executive Chef 

"Every day is a stimulating challenge, with a clear goal at the end: unearthing lost flavours and taking guests on an unforgettable journey."

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