The Ultimate Work of Art

The noble and unique sparkling wine of the Maison, meets the culinary creations of Christian Moreschi.

A journey accompanied by the Dom Pérignon œnologist Nick Lane, among bubbles, delicacies, white truffles and the most prestigious labels: 2009 Magnum, P2 2002, Rosé 2006,Chateau d’Yquem 2005.

Dress code: Cocktail Attire

Rich aperitif, 5-course gastronomic menu, matching champagnes

CHF 440.- per person

Limited seats, reservations are welcome

Tel. +41 (0)91 985 88 55

events@leopoldohotel.com

Friday 29 November 2019